”Fried Fish using Philip Air Fryer不油腻的煎鱼“

两次不同时间的煎白昌鱼。完全不油腻的煎鱼。

做法：

1。我只将鱼擦干，然后刷上一层油。

2。用200度煎20 分钟。

Photos shown air fried fish at different time. The fish are totally not oilly at all.

Cooking Method:

1. Pat dry the fish with kitchen paper towel, then lightly brush the both fish

     surface.

2. cook with 200degree celcius for 20 minutes.

Photo updated 27/11/2012: