"2 flavour Swiss Roll 两种口味的瑞士卷"

One stone shoot 2 birds, I make half of the swiss roll with black sesame filling and another half with chocolate rice cream filling. Half for me and and half for my girl.

一箭双雕，省时又省力。一个蛋糕两种口味的瑞士卷，一半是黑芝麻馅料，一半是巧克力米与奶油。自己一半，女儿一半。

蛋糕材料:

材料 A：

77g 蛋黄 （ 4 粒A蛋的蛋黄）

19g 细糖

38g 菜油  （ 40ml )

38g 鲜奶    (   45ml )

77g 特幼面粉

材料 B：

150g 蛋白  （ 4 粒A蛋的蛋白）

70g 细糖

1/4 塔塔粉

做法：

1。将所有材料 A放入搅拌碗内搅拌均匀，待用。

2。用搅拌器以慢速度开始将蛋白打至乳白色， 加入塔塔粉，换成中

      速度继续打至濕性發泡（拿起打蛋器时，尖峰下垂）。此时加入细

      糖，继续打至硬性發泡（拿起打蛋器时，尖峰挺立而不垂）就马上

      停止下来。

3。再将蛋白霜分3次加入材料 A的搅拌碗里，搅拌均匀。

4。然后将混合物倒入放了油纸的烤盘内。轻轻的将混合物表面刮平，

      在轻轻敲一下烤盘，放入烤炉内以180度烤至熟透即可，大慨是烤

      了10 分钟。才将蛋糕那出，放在烤架上待冷。

注：我是用13寸x10寸的烤盘。

馅料 1：

巧克力米与奶油

馅料 2：

黑芝麻  - 4 汤匙

核桃      - 大慨20粒

细糖      - 2 汤匙（随个人甜度喜好）

奶油      - 适量

做法：

1。 以150度烤香黑芝麻和核桃，然后把它们磨幼，加糖搅拌均匀。

2。 再将奶油慢慢的加入，搅至有点濕性，能够涂在蛋糕上即可。

Ingredients for Cake:

Ingredients A:

77g egg yolks （ from 4 A size eggs）

19g fine/caster sugar

38g vegetable oil  （ 40ml )

38g fresh milk    (   45ml )

77g superfine flour

Ingredients B：

150g egg white  （ from 4 A size eggs）

70g fine/caster sugar

1/4 tartar powder

Methods:

1. Mix all ingredients A well and set aside.

2. Beat the egg white from low speed until it turn into white form, then add in

    tartar powder and continue to beat it. Once soft peak formed, add in sugar

    and beat until stiff peak formed, then stop beating it immediately.

3. Fold in the egg white into to ingredients A batter in 3 batches and fold well.

4. Pour the mixture into a greased baking tray. Lightly scrap the batter surface

    evenly and lightly bang the baking tray to remove bubble in the batter.

5. Put in the baking tray to the preheat oven and bake it in 180 degress

    celcious until it turn golden and cooked.  It took about 10 minutes to bake.

6. Immediately transfer the cake out from baking tray to wire rack and leave it

    cool.

Note: I'm using 13 inch x 10 inch baking tray.

Filling 1 ingredients:

chocolate rice with non-dairy whipped cream

Filling 2 ingredients:

black sesame   - 4 tbsp

whole walnut  - about 20

sugar               - 2 tbsp ( you may add or reduce depending on your preference)

Whipped cream - enough to make the mixture lightly moist.

Methods:

1. Roasted the Black sesame and walnut in oven using 150 degree celcious.

2. Grind both of them into fine form and add in sugar, Mix well.

3. Gradually add in the whipped cream and mix till the filling is spreadable.