"Pistacho Walnut Butter Cake 开心果核桃牛油蛋糕"

There is pistacho left over since Chinese New Year awaiting me to dispose. The best way to dispose it is make it part of cake or cookies! =)

农历新年剩下的开心果，须要想办法解决。想一想，最好的办法就是用来做蛋糕或饼干啦！=）

"Carrot Potato Pork Ribs Soup 红萝卜马铃薯排骨汤"

这是一道家俞户晓，人人都吃过的红萝卜马铃薯排骨汤。间单，美味又营养之汤！

A typical soup that cook at most of the household but it did tasted nice! It is easy to cook and nutrious too.

"Tao Yu Bak( Soy Sauce Stew Meat) 酱油焖肉"

酱油焖肉，这是我北上后吃到也学会煮的一道菜。我家以往都没这种煮法。我们的焖肉配料不一样。不过，我还瞒喜欢吃这酱油焖肉。

This soy sauce stew meat is one of the dish that I tasted and learned after I come to the northern region. This cooking way is different from our typical way to stew meat. The ingredient we used to stew meat are different too! However, I quite like this dish!

"Yam Stew Meat芋头焖花肉"

这是另一道我从小就学会煮的菜肴。还记得我们都很喜欢在白饭上淋它的汁，因为一些芋头已煮烂，溶在汁中，好好吃！

This is another dish that I learn since young. I still remember my family members like to pour its sauce on our rice as the sauce rich of melted yam. It is very delicious!

"Deep Fried Lotus Root Slice炸莲藕片"

This is deep fried lotus root slice. I still failed to air fried lotus root slice. Deep fried is oilly, dare not took much!

这是油炸莲藕片。我好几次试过气炸莲藕片，但都好未有好成果，有待再尝试。油炸的莲藕片很油腻，不敢炸多吃多！

Updated 24/1/2015:

"Hazelnut Swiss Roll 榛果瑞士卷 "

今天做了个榛果瑞士卷，馅料是用芋头做的。昨天煮芋头焖肉的芋头太多，留了些芋头做这馅料。本来学人家要做彩绘瑞士卷，花了大半天做好恺兰（Kai-Lan), 跳跳虎（Rintoo）和熊猫，结果彩绘因放太久而硬化，烤出来且粘在油纸上，与蛋糕隔离，真是气死人！使我的第一次彩绘瑞士卷宣布失败。话虽如此，瑞士卷还是照样做了出来，只是少了3只美丽公仔吧了。

I make a Hazelnut swiss roll with yam filling today. The yam used for the yam with pork belly dish yesterday did not finish the entire yam. I keep some to make yam filling today. The initial objective today is to make a painting swiss roll. I spend near to 2 hours to make Kai-lan, Rintoo and Panda with colourful batter. However, I failed to produce a nice painting swiss roll at the end. I guess it is due to the painting batter are too dry as i spend too long colouring them, it end up stick on the grease paper rather than my swiss roll. Anywhere, the swiss roll still successfully baked, just without the painting only. Those painting are really nice thou, really wasted!

”莲藕杂菜Lotus Root Mix Vege"

Simply mix in whatever suitable ingredients that I have at home. Still not bad right!

随手从家里找了些材料炒了这道菜，还不错吧！

"Kapitan Curry Chicken 咖喱甲必丹鸡"

Simple step but delicious food. Just boiled the kapitan paste with some water, then add in fried chicken and cook till the paste become thick again.

这是道间单且好吃的菜肴。只须将鸡肉炸一炸，然后将咖喱甲必丹酱加水煮滚，放入鸡肉煮至酱浓化即可。

"Healthy Xiao Pai Cai With Oyster Sauce 蚝油小白菜"

Almost zero oil dish!  Lightly boiled the vegetables and drain dry. Arrange the Vegetable on the plate and put in the oyster sauce and fried garlic. Ready to served.

这道是无油青菜，除了蒜米有炒过油巴了。川烫小白菜后，滤干，摆在盘上。淋上少许蚝油，撒上些炒蒜米即可。

"Air Fried Vegetarian Roast Duck 气炸素烧鸭"

第一次尝试气炸素烧鸭，完全不油腻，效果还不错呢！

First time try to air fried this vegetarian roast duck. Result not bad and not oilly at all!

“两菜一汤 Two Dishes With A Soup”

这么的一餐丰富吗？

Is this consider a rich meal?

Healthy Xiao Pai Cai With Oyster Sauce 蚝油小白菜

Kapitan Curry Chicken 咖喱甲必丹鸡

Steam Pork Ribs Lotus Root Soup 蒸排骨莲藕汤

"Steam Pork Ribs Lotus Root Soup 蒸排骨莲藕汤"

因为我还在喂人奶，吃得健康对我与我的小宝贝很重要。我常熬这道养气补血的汤，另一个原因是我是个爱汤者，哈哈·！

以前熬汤都是用锅在煤气炉上煲，后来发现外头煮炒的都是用蒸的，而且汤味很好。我也学人家用蒸的，煲出来的汤真的很好喝，加上自己调味，没有外头吃的那么不健康。现在，我如果要煲小份量的汤，就用蒸的，较大份量的汤就用气压锅。

此汤做法非常间单，只是须要大概三至四小时小火蒸它。做法如下。

材料：

3 片排骨 （川烫弃血水）

1 茶匙枸杞

半段莲藕 （ 切片）

1 大碗水

做法：

将盛满3/4水的 大碗放进蒸锅里。把所有材料放入水中，以小火蒸大概三至四小时，调味即可。

Eat Healthy is important to me and my lovely baby as I'm still breasfeeding her. Therefore, I like to cook this yang qi and blood boosting soup. Another reason is I'm a soup lover, haha!

I used to cook soup using pot on the gas stove. When I saw most of the ready soup that we took at outside are steamed soup. The soup tasted very nice. I also try to learn to steam soup at home too. It really produce a nice soup using steam method. Another thing is we can control the flavoring at home, not like outside food contain alot of MSG which make us feel thirsty and unhealthy too! Lately I always used to steam soup when I need a small portion and I will use pressure cooker to cook soup if I need a larger portion.

The making of this soup is pretty simple. The only thing is it tooks 3-4 hours to steam it.

Ingredients:

3 pieces of pork ribs (blanch them)

1 tsp of chinese wolfberries

half of the lotus root ( slice it)

1 big bowl of water

Methods:

Fills 3/4 full of a big bowl and place it into the steaming pot. Put inall the ingredients and steam it over low heat for 3-4 hours. Add in the flavoring after that.

“白果腐竹薏米糖水 Gingko Beancurd Sheet and Barley Dessert”

我的最爱之一。。。。

One of my favorite dessert.....