Curry Chicken Pastry Puff 咖喱鸡酥皮脆

Preparing the pastry puff very time consuming and required alot of patient. You need to fold the dough(with the pastry magerine in the center) every 15 minutes for 5-6 times in order to create its layering and crispiness. It smell very nice and taste good too!

准备酥皮的过程非常吃时间和耐性。面团包裹了酥皮油后，每15分钟要折叠一次，才能做出一层一层香脆的酥皮。烤着的时候，咖喱馅料和酥皮油会发出非常香的味道。