Lemon Chicken

Homemade Steamboat

Homemade Fried Taufu

Homemade Roti Canai

Black Pepper Crab

Pataya Fried Rice ( Nasi Pataya)

Ta dang..................Fried rice wrap with omelets....................

"Carrot Potato Pork Ribs Soup 红萝卜马铃薯排骨汤"

这是一道家俞户晓，人人都吃过的红萝卜马铃薯排骨汤。间单，美味又营养之汤！

A typical soup that cook at most of the household but it did tasted nice! It is easy to cook and nutrious too.

"Tao Yu Bak( Soy Sauce Stew Meat) 酱油焖肉"

酱油焖肉，这是我北上后吃到也学会煮的一道菜。我家以往都没这种煮法。我们的焖肉配料不一样。不过，我还瞒喜欢吃这酱油焖肉。

This soy sauce stew meat is one of the dish that I tasted and learned after I come to the northern region. This cooking way is different from our typical way to stew meat. The ingredient we used to stew meat are different too! However, I quite like this dish!

"Yam Stew Meat芋头焖花肉"

这是另一道我从小就学会煮的菜肴。还记得我们都很喜欢在白饭上淋它的汁，因为一些芋头已煮烂，溶在汁中，好好吃！

This is another dish that I learn since young. I still remember my family members like to pour its sauce on our rice as the sauce rich of melted yam. It is very delicious!

"Deep Fried Lotus Root Slice炸莲藕片"

This is deep fried lotus root slice. I still failed to air fried lotus root slice. Deep fried is oilly, dare not took much!

这是油炸莲藕片。我好几次试过气炸莲藕片，但都好未有好成果，有待再尝试。油炸的莲藕片很油腻，不敢炸多吃多！

Updated 24/1/2015:

”莲藕杂菜Lotus Root Mix Vege"

Simply mix in whatever suitable ingredients that I have at home. Still not bad right!

随手从家里找了些材料炒了这道菜，还不错吧！

"Kapitan Curry Chicken 咖喱甲必丹鸡"

Simple step but delicious food. Just boiled the kapitan paste with some water, then add in fried chicken and cook till the paste become thick again.

这是道间单且好吃的菜肴。只须将鸡肉炸一炸，然后将咖喱甲必丹酱加水煮滚，放入鸡肉煮至酱浓化即可。

"Healthy Xiao Pai Cai With Oyster Sauce 蚝油小白菜"

Almost zero oil dish!  Lightly boiled the vegetables and drain dry. Arrange the Vegetable on the plate and put in the oyster sauce and fried garlic. Ready to served.

这道是无油青菜，除了蒜米有炒过油巴了。川烫小白菜后，滤干，摆在盘上。淋上少许蚝油，撒上些炒蒜米即可。

"Air Fried Vegetarian Roast Duck 气炸素烧鸭"

第一次尝试气炸素烧鸭，完全不油腻，效果还不错呢！

First time try to air fried this vegetarian roast duck. Result not bad and not oilly at all!

“两菜一汤 Two Dishes With A Soup”

这么的一餐丰富吗？

Is this consider a rich meal?

Healthy Xiao Pai Cai With Oyster Sauce 蚝油小白菜

Kapitan Curry Chicken 咖喱甲必丹鸡

Steam Pork Ribs Lotus Root Soup 蒸排骨莲藕汤

"Steam Pork Ribs Lotus Root Soup 蒸排骨莲藕汤"

因为我还在喂人奶，吃得健康对我与我的小宝贝很重要。我常熬这道养气补血的汤，另一个原因是我是个爱汤者，哈哈·！

以前熬汤都是用锅在煤气炉上煲，后来发现外头煮炒的都是用蒸的，而且汤味很好。我也学人家用蒸的，煲出来的汤真的很好喝，加上自己调味，没有外头吃的那么不健康。现在，我如果要煲小份量的汤，就用蒸的，较大份量的汤就用气压锅。

此汤做法非常间单，只是须要大概三至四小时小火蒸它。做法如下。

材料：

3 片排骨 （川烫弃血水）

1 茶匙枸杞

半段莲藕 （ 切片）

1 大碗水

做法：

将盛满3/4水的 大碗放进蒸锅里。把所有材料放入水中，以小火蒸大概三至四小时，调味即可。

Eat Healthy is important to me and my lovely baby as I'm still breasfeeding her. Therefore, I like to cook this yang qi and blood boosting soup. Another reason is I'm a soup lover, haha!

I used to cook soup using pot on the gas stove. When I saw most of the ready soup that we took at outside are steamed soup. The soup tasted very nice. I also try to learn to steam soup at home too. It really produce a nice soup using steam method. Another thing is we can control the flavoring at home, not like outside food contain alot of MSG which make us feel thirsty and unhealthy too! Lately I always used to steam soup when I need a small portion and I will use pressure cooker to cook soup if I need a larger portion.

The making of this soup is pretty simple. The only thing is it tooks 3-4 hours to steam it.

Ingredients:

3 pieces of pork ribs (blanch them)

1 tsp of chinese wolfberries

half of the lotus root ( slice it)

1 big bowl of water

Methods:

Fills 3/4 full of a big bowl and place it into the steaming pot. Put inall the ingredients and steam it over low heat for 3-4 hours. Add in the flavoring after that.

"Loh Mai Kai glutinous Rice糯米鸡"

First trial.......doesn't look satified yet....

第一次煮糯米鸡，成果还不是很满意！

"Homecook Bak Kuk Teh 肉骨茶"

还在寻找着满意的配料。。。实验中。

I'm still hunting for satisfied herb combination, experiment in progress......

updated 23/10/2013:

earlier version:

"Air Fried Meat Spring Roll气炸肉卷"

这是我的家传肉卷。年年农历新年大团圆时，这道菜肴百吃不厌，而且总是很所欢迎。我们是用肉碎、虾肉、蒜头及葱头加其他调味料做成。 还有我们的肉卷是有蒸过的。蒸过的肉卷，如用不完，还能冷冻，下次要吃时才解冻，炸过即可。来到北方后，发现他们的肉卷和我们做法不一样。北方的肉卷是用肉条而不是肉碎。

This is recipies is inherited from my grandmom.Each reunion lunch during lunar new year,we never miss this dish. It always got very hot demand. For this spring roll, we are using minced pork meat, minced shrimps,onion,shallot and others flavoring and spice to make it. Then it will steam first before we fried it.The remaining stream roll can be keep in freezer for next time consumption.That's why we normally make quite a huge batches each time.When I move to the northern region, I realized that their fried spring roll is using meat strip rather than minced meat.The method is diferrent.





材料：

碎肉                  -500g 

碎虾仁             -150g

红萝卜　　     -１条（小或中形随个人喜好）（切碎）

蒜头及红葱头 -个10粒 （切碎）

苏打饼               -5 片（压碎成粉状） 

五香粉       - 1汤匙半

胡椒粉              - 1茶匙

蛋白                  -1 粒（ 大粒的）

豆皮                  - 1-2 张

香蕉叶              - 足够放蒸盘就好

适量盐，味精调味

做法：

1。 将碎肉，碎虾仁 ，红萝卜碎，蒜头及红葱头碎， 搅拌均匀。

2。 放入蛋白，苏打饼碎搅拌均匀。

3。 接着才放入所有的调味粉搅拌均匀，备用。

4。 在一个大菜板（砧板）打开豆皮，将碎肉馅料用汤匙舀在豆皮上，排

        成长型，再卷起豆皮，只要一层豆皮包到馅料就可。然后，用小刀沿

        着肉卷边刮一下切破豆皮就可以了。

5。 下一步是把肉卷放在铺了香蕉叶的蒸盘上。记得豆皮切口要向下。

6。 重复相同步奏把所有馅料包好。

7。 排满肉卷的蒸盘可以先下锅蒸，大概蒸10分钟让肉卷熟即可。

8。 记得要待冷后才能拿来炸，炸至黄金色即可。

9。 如没炸完，可将蒸好的肉卷冷冻，下次在炸。

注：炸肉卷配Ayamas辣椒酱是最好吃的了。

Ingredients:

Minced Pork meat     -500g

Minced shrimps         -150g

Carrot                        - 1 small or medium size (chopped fine)

Garlic and Shallot     - 10 gloves( Chopped fine)

Square Soda biscuits - 5 pieces (grinded fine)

5 Spice powder          - 1.5 tbsp

Pepper powder           - 1 tsp

Egg White                  - from 1 large egg

Beancurd skin            - 1-2 pieces

Banana leave              - enough to cover the steamer traysalt and MSG for taste

Methods:

1.  Mix well minced pork meat,shrimps, chopped carrot,garlic and shallot.

2.  Pour in egg white and grinded soda biscuit to the mixture, mix well.

3.  Then add in the rest of the flavoring and spice and mix until well combined.

      Set aside.

4.   On a large chopping board, open the beancurd skin, scoop in the spring roll   

      filling along the beancurd skin. Then roll the skin up and cut it once the

      filling is covered by the beancurd skin.

5.  Align the spring roll onto the streamer tray lined with the banana leave.

     Remember to face down the cutting portion of the beancurb skin.

6.  Repeat the above step until finish the filling.

7.  While the streamer tray already fill up with the spring roll, you may start to

      steam it first with low heat about 10 minutes until it is cooked.

8.  Leave the steamed spring roll cool first only can fried it.

9.  Finally, fried in until golden colour and serve it hot.

10. For those unfinished steamed spring roll, you can freezed it for next round.

      Just thaw it before fried.

Note: Fried Spring roll tasted well with Ayamas chili sauce.

"苦瓜黄豆排骨汤 Bitter Gourd Pork Rib Soup"

This is one of my favorite soup. It doesn't taste bitter at all.

这是我最爱之汤之一。它完全不苦，而且很香甜。

Ingredient:

Chinese celery    - 1 stalk

Bitter Gourd       - half

Soya bean( Yellow bean)    - 10-20g

Pork Rib            -100g

pepercorn          - 1 tbsp

Water                - 1 liter( this quantity is for pressure cooker)

Methods:

1. Remove the center seed and white pulp of the bitter guard using a spoon. Cut the bitter gourd into

    stick shape and rub them with some salt to reduce it bitterness. Set aside.

2. Boil a small pot of water and blanch and rinse the pork rib to avoid scum on the soup surface later.

3. Rinse the celery and soya bean with the water to clean them, then drain them dry.

4. Cut the celery into about 1cm length.

5. Rinse and drain the bitter guard.

6. Then, boil the water in pot and put in the pork rib, soya bean, peppercorn and the bitter guard.

7. As I'm using pressure cooker, I only need to cook it for 8-10 minutes. You may cook about 1 1/2

    hours in lower heat is using normal pot.

8. Put in the celery only after the soup is cooked and you take it out from the stove.

材料：

芹菜   - 1 棵

苦瓜   - 半条

黄豆   - 10-20g

排骨   - 100g

胡椒粒  - 1 大匙

水          - 1 公升 （ 这是给气压锅的份量）

烹饪法：

1。 先用汤匙弃除苦瓜中心的种子和白肉，再将它切成条状。然后撒些盐在苦瓜条里，轻轻

        的揉一揉，待用。

2。 在一个小锅里煮半锅水， 待水沸后放入排骨川烫，再过冷水，备用。

3。 芹菜和黄豆洗净，滤干，再将芹菜切成1公分长度，备用。

4。 接着，将苦瓜洗净，滤干。

5。 然后在较大的锅里煮开水，沸后放入所有材料，除了芹菜。待沸后转小火候。

6。 由于我是用气压锅，所以我只煮了10 分种就熄火了。普通锅就用小火煮大概1个小时

        半。

7。 煮好汤后才将芹菜放入锅中。