Caramel Cream Cheese Pudding Oreo Sponge Cake

 Ingredients:

Baking Tools and method:   

Steps:

1.    This cake start the caramel layer on the bottom of the cake tin. Spread evenly the caster sugar onto the cake tin. Heat the cake tin over low heat on stove until the sugar mild and turn lightly orange. You may stir it to make the sugar even. Leave it aside.

2.    Double boil the cream cheese with sugar until they mix smooth and runny. Removed from heat and leave it warm/cool before add in eggs. 

3.    Add in 2 whole eggs and mix well.

4.    Add in fresh milk and stir well. 

5.    Strain the mixture while pouring it into the cake tin with caramel on the bottom of the tin. Pour the mixture on top of caramel top.

6.    Separate 4 eggs yolks and white into different bowl.

7.    Lightly beat the egg yolks, Stir in fresh milk, then corn oil, and then sifted all purpose flour. Set aside.

8.    At the egg white bowl, add in cream of tarter, whisk in high speed. Add in sugar when a lot of bubble formed.  Whisked until egg white stiff and stop.

9.    Transfer the egg white into the egg yolks batter in 3 batches, mix well.

10.    Preheat the oven to 160 degree Celsius with a tray of hot water.( for water bath)

11.  Gently scoop the final battle into cake tin. the battle will float on the pudding mixture. Transfer them scoop by scoop slowly and spread it evenly once done.

12.   Put the cake tin into the tray with water and water bath for around 40 mins or until cake fully cooked( use cake tester to test the cake when the surface of the cake already evenly turn golden).

Disclaimer:

Above cake is made by referring to https://youtu.be/Z9QJ9KuhlgM with minor modification.

Walnut Carrot Cake With Cream Cheese Frosting

A dense Carrot Cake with plenty of walnut and thin layer of cream cheese frosting on top of it! It smells very nice even during baking due to the coarse toast walnut. This is not a sweet cake but with a little nice chewy texture.  

The cake used 350g grated carrot and 160g coarse toast walnut not including the walnut for decoration on top of the frosting. Beside that, it is using a 250g SCS butter block. The butter, cream cheese and the walnut itself make the cost of the ingredients quite high. However, it is recommended to try it out if you are a carrot cake lover! 

Japanese Cotton Cheese Cake

If you like soft, spongy and not too cheesy cheese cake, here is the right cake you should go after...... Japanese Cotton Cheese cake! This cake only requires 250g cream cheese in order to make a 8in x 8in cake. However, it took 1 1/2 hours to steam bake. My kids do not like the dense cheese cake but they like this cotton cheese cake, especially my elder girl!

Decorative Cupcake with Chocolate Topping

Banana Cake

Colourrful Cake Pop

Finally, I manage to steal some time to let my cake pop maker a grant opening yesterday! Just simply tried out with the Kuih Bahulu ( plain egg cake) recipes which only contain 3 AA eggs, 5 tbsp of sugar and some plain flour. This cake pop maker can serve as kuih Bahulu maker as well. It just that it only can produce ball shape kuih Bahulu!

After all the cake pop ready, just milk some chocolate to coat the cake pop and decorate with colourful sweet treat. That's all! It sound easy but it did took some time for the coating.

Finally, wrap it with some nice treat plastic and it is very convenience to store it. I just leave it on the table like this. These cake pop very suitable for children party. =)

Update 24/10/2013:

Another batch for my daughter school children day!

Almond Butter Cake

A butter cake texture that I love............

Dorayaki

Dorayaki ...my elder daugther favourite food. We used to buy it at Jusco here but the stall no longer open anymore. I 'm still hunting for the best batter resipe for this......

Mini chocolate Cupcake

Moist Banana Cake

Banana cake in square tin and fan off avoid the cake erupt on the center of the cake!!

Mini Chocolate Tart 小巧克力塔

I bought the ready make mini tart cup from the store. It cost about RM13 for 40 cups. The chocolate ganache ingredient is pretty simple for this tart.

Ingredients:

300g dark chocolate ( chop into smaller block)
100g whipping cream
colour chocolate rice for decoration

Methods:

1. Heat the whipping cream with the dark chocolate under medium heat until
    chocolate melt well and smooth.
2. Leave the melt chocolate aside until it is thicken. You may either leave it
    overnight under room temperature or directly keep it in the fridge for few
    minutes( remember to keep checking on it to avoid it become harden.
3. The chocolate is ready for piping when it able to hold the shape. You may
    try it by scooping the chocolate and pour in circle on the melt chocolate
    surface. As long as it can stay the shape, meaning it is ready for piping.
4. Once ready, just pipe the chocolate into the tart. Sprinkle the colour
    chocolate rice to make it more attractive.
5. The tarts are ready to serve and the remaining can be stored in the fridge.

Traditional Fluffy Fatt Kuih 传统发糕

This cake make from "Tapai" which took 2-3 days to fermen from cold rice.
这是用达拜(Tapai)做出来的发糕。它须花2-3天用冷饭发酵而成。

Chocolate Chip Muffin 2 巧克力粒小蛋糕2

Same recipe but differrent chocolate chip, differrent result also.

同样的食谱，但不同的巧克力粒，做出不同的样本。

For recipe, please refer to the link at http://www.leemaykitchen.blogspot.com/2013/05/chocolate-chip-muffin.html



Chocolate Chip Muffin 巧克力粒小蛋糕

With very simple recipe, without using the mixer at all, just mix all ingrdient in a bowl and scoop the batter into the cup, giving very attactive result as well.

一个非常间单的食谱，不但不须要用到搅拌器，而只须将所有的材料放进盆里搅拌均匀，然后再舀入小蛋糕杯内即可。

For recipe, please refer to this url.

http://smallsmallbaker.blogspot.com/2010/01/nigellas-chocolate-chocolate-chip.html