"Tao Yu Bak( Soy Sauce Stew Meat) 酱油焖肉"

酱油焖肉，这是我北上后吃到也学会煮的一道菜。我家以往都没这种煮法。我们的焖肉配料不一样。不过，我还瞒喜欢吃这酱油焖肉。

This soy sauce stew meat is one of the dish that I tasted and learned after I come to the northern region. This cooking way is different from our typical way to stew meat. The ingredient we used to stew meat are different too! However, I quite like this dish!

"Yam Stew Meat芋头焖花肉"

这是另一道我从小就学会煮的菜肴。还记得我们都很喜欢在白饭上淋它的汁，因为一些芋头已煮烂，溶在汁中，好好吃！

This is another dish that I learn since young. I still remember my family members like to pour its sauce on our rice as the sauce rich of melted yam. It is very delicious!