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Tuesday, 11 December 2012

"Pistacho Walnut Butter Cake 开心果核桃牛油蛋糕"

There is pistacho left over since Chinese New Year awaiting me to dispose. The best way to dispose it is make it part of cake or cookies! =)

农历新年剩下的开心果,须要想办法解决。想一想,最好的办法就是用来做蛋糕或饼干啦!=)





"Carrot Potato Pork Ribs Soup 红萝卜马铃薯排骨汤"

这是一道家俞户晓,人人都吃过的红萝卜马铃薯排骨汤。间单,美味又营养之汤!
A typical soup that cook at most of the household but it did tasted nice! It is easy to cook and nutrious too.


"Tao Yu Bak( Soy Sauce Stew Meat) 酱油焖肉"

酱油焖肉,这是我北上后吃到也学会煮的一道菜。我家以往都没这种煮法。我们的焖肉配料不一样。不过,我还瞒喜欢吃这酱油焖肉。

This soy sauce stew meat is one of the dish that I tasted and learned after I come to the northern region. This cooking way is different from our typical way to stew meat. The ingredient we used to stew meat are different too! However, I quite like this dish!


"Yam Stew Meat芋头焖花肉"

这是另一道我从小就学会煮的菜肴。还记得我们都很喜欢在白饭上淋它的汁,因为一些芋头已煮烂,溶在汁中,好好吃!

This is another dish that I learn since young. I still remember my family members like to pour its sauce on our rice as the sauce rich of melted yam. It is very delicious!



Monday, 10 December 2012

"Deep Fried Lotus Root Slice炸莲藕片"

This is deep fried lotus root slice. I still failed to air fried lotus root slice. Deep fried is oilly, dare not took much!

这是油炸莲藕片。我好几次试过气炸莲藕片,但都好未有好成果,有待再尝试。油炸的莲藕片很油腻,不敢炸多吃多!


Updated 24/1/2015:




"Hazelnut Swiss Roll 榛果瑞士卷 "

今天做了个榛果瑞士卷,馅料是用芋头做的。昨天煮芋头焖肉的芋头太多,留了些芋头做这馅料。本来学人家要做彩绘瑞士卷,花了大半天做好恺兰(Kai-Lan), 跳跳虎(Rintoo)和熊猫,结果彩绘因放太久而硬化,烤出来且粘在油纸上,与蛋糕隔离,真是气死人!使我的第一次彩绘瑞士卷宣布失败。话虽如此,瑞士卷还是照样做了出来,只是少了3只美丽公仔吧了。

I make a Hazelnut swiss roll with yam filling today. The yam used for the yam with pork belly dish yesterday did not finish the entire yam. I keep some to make yam filling today. The initial objective today is to make a painting swiss roll. I spend near to 2 hours to make Kai-lan, Rintoo and Panda with colourful batter. However, I failed to produce a nice painting swiss roll at the end. I guess it is due to the painting batter are too dry as i spend too long colouring them, it end up stick on the grease paper rather than my swiss roll. Anywhere, the swiss roll still successfully baked, just without the painting only. Those painting are really nice thou, really wasted!







”莲藕杂菜Lotus Root Mix Vege"




Simply mix in whatever suitable ingredients that I have at home. Still not bad right!

随手从家里找了些材料炒了这道菜,还不错吧!

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