I bought the ready make mini tart cup from the store. It cost about RM13 for 40 cups. The chocolate ganache ingredient is pretty simple for this tart.
Ingredients:
300g dark chocolate ( chop into smaller block)
100g whipping cream
colour chocolate rice for decoration
Methods:
1. Heat the whipping cream with the dark chocolate under medium heat until
chocolate melt well and smooth.
2. Leave the melt chocolate aside until it is thicken. You may either leave it
overnight under room temperature or directly keep it in the fridge for few
minutes( remember to keep checking on it to avoid it become harden.
3. The chocolate is ready for piping when it able to hold the shape. You may
try it by scooping the chocolate and pour in circle on the melt chocolate
surface. As long as it can stay the shape, meaning it is ready for piping.
4. Once ready, just pipe the chocolate into the tart. Sprinkle the colour
chocolate rice to make it more attractive.
5. The tarts are ready to serve and the remaining can be stored in the fridge.
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