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Saturday, 24 January 2015

Sweet cassava 甜木薯

Sugar - amount depends on personal preference

1. Cleàn the cassava and cut it into smalle en piece.
2. Boil a pot of water just enough to cover the cassava.
3. Cook until cassava is soft, then add in sugar to adjust for prefer sweetness.
4. Cook until the liquid become thick And then removed it from heat.
5. It is ready to serve either in hot or in cold.

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