/*-- --*/ /*-- --*/

Monday, 27 May 2013

Curry Chicken Pastry Puff 咖喱鸡酥皮脆

Preparing the pastry puff very time consuming and required alot of patient. You need to fold the dough(with the pastry magerine in the center) every 15 minutes for 5-6 times in order to create its layering and crispiness. It smell very nice and taste good too!


No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...