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Saturday, 25 April 2015

Walnut Carrot Cake With Cream Cheese Frosting

A dense Carrot Cake with plenty of walnut and thin layer of cream cheese frosting on top of it! It smells very nice even during baking due to the coarse toast walnut. This is not a sweet cake but with a little nice chewy texture.  

The cake used 350g grated carrot and 160g coarse toast walnut not including the walnut for decoration on top of the frosting. Beside that, it is using a 250g SCS butter block. The butter, cream cheese and the walnut itself make the cost of the ingredients quite high. However, it is recommended to try it out if you are a carrot cake lover! 

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