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Tuesday, 11 December 2012

"Tao Yu Bak( Soy Sauce Stew Meat) 酱油焖肉"

酱油焖肉,这是我北上后吃到也学会煮的一道菜。我家以往都没这种煮法。我们的焖肉配料不一样。不过,我还瞒喜欢吃这酱油焖肉。

This soy sauce stew meat is one of the dish that I tasted and learned after I come to the northern region. This cooking way is different from our typical way to stew meat. The ingredient we used to stew meat are different too! However, I quite like this dish!


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