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Monday, 18 June 2012

“Air Fried Meat Spring Roll 炸肉卷“


Same as fried wantan, it does not have a lot of bubble on the surface of the dumpling skin(popiah skin). Although it is still very crispy as the dumpling skin are very thin compare to wantan skin, but my hubby( a person who like fried food) does not satified with it. However, I'm still satisfied with it because I don't like oilly food. This way of frying suit me.

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