“Air Fried Meat Spring Roll 炸肉卷“

相同与炸云吞，它没有汽泡在薄饼皮上，虽然还很香脆（因为薄饼皮很薄），对我来讲，因为我怕油，所以我还满意这种炸法，但是我老公（爱吃煎炸的人）并不满意这炸肉卷。

Same as fried wantan, it does not have a lot of bubble on the surface of the dumpling skin(popiah skin). Although it is still very crispy as the dumpling skin are very thin compare to wantan skin, but my hubby( a person who like fried food) does not satified with it. However, I'm still satisfied with it because I don't like oilly food. This way of frying suit me.