两次不同时间的煎白昌鱼。完全不油腻的煎鱼。
做法：
1。我只将鱼擦干，然后刷上一层油。
2。用200度煎20 分钟。
Photos shown air fried fish at different time. The fish are totally not oilly at all.
Cooking Method:
1. Pat dry the fish with kitchen paper towel, then lightly brush the both fish
surface.
2. cook with 200degree celcius for 20 minutes.
Photo updated 27/11/2012:
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