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Thursday, 21 June 2012

"Nutty Butter Cake 么果牛油蛋糕"

 Recipe modified from Easycooking

Butter                 – 125 gm, softened
Caster sugar       – 240gm
Eggs                    – 3 (Grade A), at room temp
Plain flour           – 125gm

Self-raising flour – 100gm
Baking Powder    - 1/4 tsp ( optional -in case baking powder in self-rising flour not work)
Bicarbonate of soda – ¼ tsp
Milk                          – 125 ml at room temp

Mix nuts (sunflower seed, coarse walnut and Macadamia, black 
currents)                 -100gm
Almond flakes          - some for cake top decoration

 Cake Making Method1. Preheat oven to 180 C, 10 mins before baking.
2. Grease a deep 20 cm/8 inch rectangle cake tin,then line base

    with baking paper and grease the baking paper as well.
3. Beat ingredients in mixing bowl on low speed with electric mixer

    until just combined.
4. Beat on medium speed until mixture is smooth and changed to a

    paler colour.
5. Transfer the mixing bowl out from the mixer. Add in the mix nuts 
    and stir the batter gently. 
6. Pour mixture into prepared pan.
7. Bake cake in the preheated oven for 50-60 mins or until the

    skewer/cake tester inserted comes out clean.
8. Stand cake 5 minutes in the tin and transfer the cake out from the

    tin to the wire rack and leave it cool before cut it.


牛油      125gm
糖          240gm
蛋          3 粒 A级
普通面粉 125gm
自发面粉  100gm
发粉         1/4茶匙 ( 随喜,如自发面粉已存旧,最好放一点)
梳打粉      1/4茶匙
牛奶         125ml
么果(太阳花籽,核桃及夏威夷果压碎,黑加仑子) 100规模
杏仁片( 少许,足够盖蛋糕表层即可)

1。 烤蛋糕前10分钟,将烤炉预热180度。
2。 在一个20公分/8寸的长方型蛋糕烤盒涂上一层油,放上油纸,再
3。 将所有材料放入搅拌盆内, 用低速度在搅拌器搅拌均匀,再用中
4。 然后将搅拌盆拿出来。把么果放入,轻轻的搅拌面糊至均匀,再
5。 放入烤炉内烤50-60分钟或烤至蛋糕试探枝/小竹枝试探蛋糕出来
6。 将烤好的蛋糕从烤炉拿出来,待5分钟后脱膜,放在铁架上待冷后

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