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Wednesday, 28 November 2012

"2 flavour Swiss Roll 两种口味的瑞士卷"

One stone shoot 2 birds, I make half of the swiss roll with black sesame filling and another half with chocolate rice cream filling. Half for me and and half for my girl.



材料 A:
77g 蛋黄 ( 4 粒A蛋的蛋黄)
19g 细糖
38g 菜油  ( 40ml )
38g 鲜奶    (   45ml )
77g 特幼面粉

材料 B:
150g 蛋白  ( 4 粒A蛋的蛋白)
70g 细糖
1/4 塔塔粉

1。将所有材料 A放入搅拌碗内搅拌均匀,待用。
2。用搅拌器以慢速度开始将蛋白打至乳白色, 加入塔塔粉,换成中
3。再将蛋白霜分3次加入材料 A的搅拌碗里,搅拌均匀。
      了10 分钟。才将蛋糕那出,放在烤架上待冷。


馅料 1:

馅料 2:
黑芝麻  - 4 汤匙
核桃      - 大慨20粒
细糖      - 2 汤匙(随个人甜度喜好)
奶油      - 适量

1。 以150度烤香黑芝麻和核桃,然后把它们磨幼,加糖搅拌均匀。
2。 再将奶油慢慢的加入,搅至有点濕性,能够涂在蛋糕上即可。

Ingredients for Cake:

Ingredients A:
77g egg yolks ( from 4 A size eggs)
19g fine/caster sugar
38g vegetable oil  ( 40ml )
38g fresh milk    (   45ml )
77g superfine flour

Ingredients B:
150g egg white  ( from 4 A size eggs)
70g fine/caster sugar
1/4 tartar powder

1. Mix all ingredients A well and set aside.
2. Beat the egg white from low speed until it turn into white form, then add in
    tartar powder and continue to beat it. Once soft peak formed, add in sugar
    and beat until stiff peak formed, then stop beating it immediately.
3. Fold in the egg white into to ingredients A batter in 3 batches and fold well.
4. Pour the mixture into a greased baking tray. Lightly scrap the batter surface
    evenly and lightly bang the baking tray to remove bubble in the batter.
5. Put in the baking tray to the preheat oven and bake it in 180 degress
    celcious until it turn golden and cooked.  It took about 10 minutes to bake.
6. Immediately transfer the cake out from baking tray to wire rack and leave it

Note: I'm using 13 inch x 10 inch baking tray.

Filling 1 ingredients:
chocolate rice with non-dairy whipped cream

Filling 2 ingredients:
black sesame   - 4 tbsp
whole walnut  - about 20
sugar               - 2 tbsp ( you may add or reduce depending on your preference)
Whipped cream - enough to make the mixture lightly moist.

1. Roasted the Black sesame and walnut in oven using 150 degree celcious.
2. Grind both of them into fine form and add in sugar, Mix well.
3. Gradually add in the whipped cream and mix till the filling is spreadable.

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