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Tuesday, 13 November 2012

“Nutty Cookies 么果酥饼”

If you like multiple nuts cookies, I guess you will like this. It contains black currants,almond, hazelnut,walnuts and etc. It smell very good even during preparing the batter not to say during baking.

250g soft butter
150g caster sugar or fine sugar
200g plain rice krispies(also called rice bubbles)
100g chopped hazelnut
100g chopped almond or almond nibs
100g black currants
50g walnuts
100g milk powder
100g nestum
3 tbsp potato starch
1 egg

1. Beat butter and sugar until pale yellow and smooth.
2. Add in egg and mix until smooth and fluffy.
3. Add in the rest of the ingredients until well mix.
4. Lightly roll the batter into small ball and put inside a small paper cup.
5. Line them in the baking tray and bake in 150 degree celcius for about
   15-20 minutes or until it turn golden.
6. Let them cool before keep into the air tight container.

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